Green beans and corn – Use canned to save time, and be sure to drain both well so your cheesy tater tot casserole isn’t soggy.įrozen is also fine, or you can even use fresh if you steam them in the microwave for 2 minutes first.I have a recipe for condensed cream of chicken soup that will work perfectly, or this condensed cream of mushroom soup recipe from Kevin is Cooking looks great. If you don’t like using condensed soup, you can make it yourself! Cream of mushroom soup – You need to use condensed soup, not the ready to eat variety.Worcestershire sauce – This gives the tater tot hamburger casserole some additional meaty flavor.Ground beef – I like to use lean ground sirloin to save the mess of draining off the grease.Then, freeze it and bake it whenever you’re craving easy comfort food. Plus, if you like easy meal prep, you can make this cheesy tater tot casserole ahead of time. The best part is that casseroles are simple to make, and they’re a great way to use leftovers! This hamburger tater tot casserole is no exception! Kids love tater tots, and if you ask me, adults love them too. Top with the tater tots in a single layer, then bake according to the tater tots package directions (usually around 20 minutes).Making meals with ground beef usually means they’re economical, and it always means they’re delicious. Remove the pan from the heat, and while the milk mixture is still hot, add the shredded vegan cheese, stirring to melt.Īdd the beans and corn, mixing well, then season to taste with the salt and pepper. Keep this going until the mixture thickens, so when you drag a spoon across the bottom of the pan, there's a split second before the milk mixture fills in the gap. Once all of the milk is in the pan, add the chili powder.īump the heat up to medium, and simmer, stirring frequently, for 15 minutes. Slowly add the vegan milk, whisking out any lumps as you go. Cook, stirring constantly, for 3 minutes. Then, reduce the heat to medium-low and add the chickpea flour. Add the onion, bell pepper, and garlic, and cook until the onion turns translucent, about 5 minutes. Heat the oil in a Dutch oven (or other stove-to-oven saucepan) on medium-high heat. This recipe uses a Dutch oven or other stove-to-oven pan to make this casserole a one-pot meal. tater tots - Use conventional, tater tots or any veggie tots you like! See the recipe notes for how to cook this casserole with different kinds of tots.frozen corn - Canned corn is also fine in this recipe.canned beans - These are the meat replacement.vegan cheese shreds - Choose cheddar, mozzarella, pepper jack, or a mix!.chili powder - This adds flavor and color to the sauce.unsweetened vegan milk - Any creamy, plant-based milk will work in this recipe, but be sure it's unsweetened. chickpea flour - You can use all-purpose flour instead to make your roux.onion, garlic, and bell pepper - These veggies bring lots of great flavor and texture to the finished casserole!.Instead of butter, we're using olive oil as the base. olive oil - The base for this vegan tater tot casserole is a simple, vegan roux.That's a tricky ingredient to find a vegan version of, so I'm using the same creamy base that I use to make my baked mac and cheese. This meat-free version uses beans instead of meat in a cheesy sauce.Ĭonventional hotdish recipes use condensed soup as the base for the sauce. My family loves a vegan tater tot casserole, and I think yours will, too! It's hearty, cozy comfort food based on the popular U.S. This meat-free hotdish is packed with beans and veggies in a cheesy sauce! Jump to: Cheesy, hearty vegan tater tot casserole is totally addictive.
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